Oenology and Biotechnology - Admission and enrolment

• Access requirements and general admission criteria

Here you can see the access requirements and general admission criteria to pre-register to the doctoral programme.

In addition to this, check the specific admission criteria of this programme, which you will find below on this website.

• Documentation required for pre-registration

Here you will find the academic calendar, the link to pre-register and which documentation you should present in PDF for pre-registration.

Requirements and admission criteria of the doctoral programme

• Specific requirements 

  • An academic record in the scientific and technical fields (biotechnology, oenology, food science and technology, biochemistry, biology, chemistry, pharmacy, medicine, etc.) at undergraduate and graduate level.

  • To enter the programme it is recommended to have completed a master's degree in Oenology, Fermented Beverages or related fields. Students from other master's degrees will be individually assessed by the Academic Committee of the doctoral programme.

  • Reading comprehension in English and Spanish.

  • Previous experience of laboratory work.

  • To have, optionally, a support letter from a professor of the programme in the research line chosen as a supervisor of the doctoral thesis.

• Merits and assessment criteria
  If the number of applications exceeds the maximum number of places, applicants will be assessed according to the following criteria:

  • The academic record of the master's degree (40%).

  • The academic record of the bachelor's degree or pre-EHEA degree (20%).

  • Professional experience (20%).

  • Acreditació nivell B1 anglès (20%)

• Enrolment (online enrolment)

See how to enrol here.