Nutrition and Metabolism - Presentation

• Programme coordination

• Programme Academic Committee

• Offer

• Language

• Catalan
• Spanish
• English

• Introduction and objectives

Nutrition is one of the pillars of health and development, and optimal nutrition is one of the main challenges of the twenty-first century. The exponential growth of the food market and public concern about health have led to major investments in this sector by the food and biochemical industries, governments, health sectors, universities and research centres.

There is therefore an important need in our society for professionals with knowledge in the field of nutrition and metabolism, which uses modern molecular tools. The need for professionals in the field of nutrition lies in the increasing importance in society of obtaining a better quality of life through proper nutrition.

This doctoral programme focuses on providing the students with knowledge and experience of how nutrients interact with the metabolism and affect its functioning and our health, so that they can apply this knowledge in society.

• Entry profile

The programme is aimed at holders of an official Master's degree or equivalent, whose training, either a Bachelor's or a Master's degree, is related to human nutrition, health science, biological sciences or related fields. It is required to have knowledge of nutrition, physiology, biochemistry and scientific methodology, although the specific level of knowledge will depend on the research line or the project in which it is integrated. The candidates should demonstrate a clear motivation to carry out advanced research in Nutrition and Metabolism, with the aim to contribute to the scientific knowledge and improvement of health. In addition to this, the previous experience in research will be positively appreciated, as well as the critical thinking, the autonomy, the academic communication, the ethic commitment and the command of technical English.

• Career opportunities

In general, graduates of this doctoral programme will be able to work in the food, biotechnology and health sectors. Specifically, graduates will be able to work in the food and biochemical industries, the health sector, government organisations, organisations involved in food and health legislation, universities and research centres.

Within these areas, they may hold positions of responsibility that involve the management of research projects (research and development in the case of companies), quality control and innovation. They may also lead research related to public health, form part of consultancy firms, or enter the teaching profession.