- Presentation
- Training activities
- What do we research on?
- Research lines
- PhD supervisors
- Admission and registration
- Assessment
- Financial aid and tuition fees
- Quality and indicators
- DOCTORAL THESES
- Programme coordination
| Dr. Cristina Reguant Miranda | cristina.reguant(ELIMINAR)@urv.cat |
- Programme Academic Committee
| Dr. Cristina Reguant Miranda (president) | Dr. María Jesús Torija Martínez (secretary) | |
| Dr. Josep Cano Lira | Dr. Montserrat Mestres Solé | |
| Dr. Francisco López Bonillo | Dr. Nicolas A. L. Rozès | |
| Dr. Fernando Zamora Martín | Dr. Joan Miquel Canals Bosch |
- Offer
| Places available | 10 |
- Language
- Catalan
- Spanish
- English
- Introduction and objectives
The main objective of this doctoral programme is to train the students to carry out high-quality research in the fields of Oenology and Biotechnology.
- Entry profile
The recommended entry profile for the doctoral programme is a student with a Bachelor's degree in scientific-technical fields (biotechnology, oenology, food science and technology, biochemistry, biology, chemistry, pharmacy, medicine...) and with a Master's degree in oenology, fermented beverages, food, or related topics. It is required, at least, an English level comparable to B2 which enables students to read international publications, write international papers, as well as to attend and participate in international conferences. It is recommended as a previous skill to have experience of work in the laboratory.
- Career opportunities
Students who successfully complete the doctoral programme will be able to work in the following areas:
- Private companies in the field of oenology and biotechnology (wineries, suppliers, hospitals, biotechnology companies, etc.).
- Teaching and research in universities.
- Public research organisations (research institutes, research centres, technology centres, etc.).
- Public authorities at European, national, regional or local level.