- Access
See the entrance requirements for pre-enrolling for one of our doctoral programmes here.
- Admission
See the general admission criteria for one of our doctoral programmes here.
Specific admission criteria of the doctoral programme
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Specific requirements
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An academic record in the scientific and technical fields (biotechnology, oenology, food science and technology, biochemistry, biology, chemistry, pharmacy, medicine, etc.) at undergraduate and graduate level.
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To enter the programme it is recommended to have completed the master's degree in Oenology or in Fermented Beverages at the URV. Students from other master's degrees will be individually assessed by the Academic Committee of the doctoral programme.
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Reading comprehension in English and Spanish.
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Previous experience of laboratory work.
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To have, optionally, a support letter from a professor of the programme in the research line chosen as a supervisor of the doctoral thesis.
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Merits and assessment criteria
If the number of applications exceeds the maximum number of places, applicants will be assessed according to the following criteria:-
The academic record of the master's degree (40%).
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The academic record of the bachelor's degree or pre-EHEA degree (20%).
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Professional experience (20%).
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Acreditació nivell B1 anglès (20%)
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- Enrolment (online enrolment)
See how to enrol here.